Lack of food security and the need for a policy shift
Lack of food security and the need for a policy shift Food security is the availability, access, utilization of food and the stability that it brings. Availability means the production and distribution of food and means of its exchange. Access to food depends on it’s availability along with adequate allocation according to age, gender etc., keeping in view the preferences that respect certain patterns of religious and cultural choices. Utilization of food refers to the way it is prepared and consumed; also it’s nutritional value and safety keeping in view the health status of the population. Stability would therefore ensure that there are no fluctuations in supply of food that might lead to inadequate utilization and malnutrition. Food insecurity could be chronic, transitory and seasonal; each of which has a profound impact on people. Key factors affecting food insecurity are environmental challenges such as climate change, infectious diseases in humans a